Bourbon Barrel-Aged Imperial Stout

with Buckwheat Honey, Maple Syrup, Cacao Nibs & Madagascar Vanilla – 9.5% abv

Our first Barrel-Aged beer release, these wax-dipped 16.9oz bottles contain our flagship Imperial Stout aged in 2bar Bourbon Barrels for 7 months. The result is a delicious Bourbon- and oak-tinged stout that perfectly balances booze, roasted cacao, Madagascar vanilla, maple syrup, and buckwheat honey.