Beers, beets, Battlestar Gallactica! This flavorful, crisp, mildly-hopped American Pale Ale was brewed with freshly chopped beets. The perfect beer for fall, Just Beet It balances a delicious earthiness with a distinct taste you just can’t beet.

A twist on our flagship Scotch Wee Heavy Ale…instead of just our usual American 1056 Yeast, we fermented this one with Norwegian Kveik Yeast. The result is a slightly-fruitier version of this caramel-flavored ale, with notes of apples and herbs. It’s DEEEEELICIOUS.

The water profile of this Pilsner-style lager was carefully crafted to mirror the water that runs down the mountains of the western Czech territories. A mountainous portion of Perle and Saaz hops rounds out this crisp, flavorful beer.

3 months into the Coronavirus Pandemic, eight South Seattle Breweries got together (virtually) and brewed 8 unique beers with a unified ingredient – Kveik Yeast. What the heck is Kveik?! It’s a generations-old Norwegian yeast that does magical things in high heat and in little time. It’s fun and funky and brewers are swooning over it. This double IPA will kick you right in the Quarantine Kicker. Drink Fresh!

Tangerine, Pineapple, and Vanilla. Amply hopped and dry-hopped, mixed with 70 pounds of fresh fruit, and fermented with Lactose, this boozy and fruity IPA perfectly marries fruit, vanilla, and hop flavors.

Mild-bodied, slightly sour, and a little salty, this kettle sour drinks like a Gose that finishes with an explosion of pumpkin, ginger, and cinnamon. We added nearly 100 pounds of Organic WA pumpkins, along with ginger, cloves, nutmeg, cinnamon and a light dusting of brown sugar to create the perfect rainy-season sour.

A light, semi-sweet red IPA with notes of toffee, biscuit, and stone fruit. German “Red X” malt gives the beer its unique red tint. Ample portions of Liberty, Simcoe, and Magnum hops were added during the boil and fermentation to round out this super-crushable, flavorful beer.